Recipe chicken broth

In the Anglo -Saxon world , everyone knows grandmother’s chicken  !

And you, do you know ? This famous chicken have therapeutic value against the cold, and helps fight the flu. In fact , scientific studies have even shown that the consumption of chicken increased the flow of nasal secretions and appear to have anti-inflammatory properties ! So what are you waiting for get your bowls ?

Grandmother’s recipe 

1. Peel and cut the carrots into slices.
2. Chop the onion.
3. Cut the celery and leek slices .
4. Place everything in your casserole.
5. Add the chicken carcass and bay leaf.
6. Cover with water .
7. Salt and pepper to your liking .
8. Simmer for about two hours .
9. Allow to cool.
10. Remove the layer of fat frozen surface .
11. Enjoy your chicken hot.

Ingredients

• A chicken carcass
• 1/4 liter of water
• an onion
• a carrot
• a leek
• Two stalks of celery
• Of Cayenne Pepper
• 3 bay leaves
• salt

Equipment

• casserole

The advice of our grandmothers

• Store in a refrigerator and consume quickly.