How to make a pie with asparagus?
Recipe
- Preheat oven to 200 °.
- Crouch then paste cream.
- Divide the asparagus and cut into 3 cm slices goats.
- Cook for about 25 minutes in the oven.
Ingredients
- A log of goat
- Puff pastry
- 7 c. tablespoons cream
- 500 g of green asparagus
Equipment
- A pie
The advice of our grandmothers
- 1st Tip: Sprinkle with Parmesan cream before asparagus.
- 2nd tip: Sprinkle with dill on washers goats with a drizzle of olive oil.
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