6 Tips for a successful roast chicken

How to succeed in roast chicken ? How to choose a chicken?

The roast chicken is one of the essential dishes of French kitchen. Both adults and kids love . Family , friends , Sunday , every occasion is good to enjoy a good roast chicken ! The choice of chicken is crucial for a successful dish.

Unfortunately the taste of chicken are not the same for everyone. Our Grandmother gives his advice on how to choose and 6 tips to soften and brown a chicken!

Grandmother’s Tips for a successful roast chicken

Tip # 1 : Lemon

Put two large slices of lemon inside your chicken. This will be especially tender and not dry! To brown the chicken , you can also sprinkle with lemon juice.

Tip # 2: Butter and flour

Coat your chicken with butter and sprinkle lightly with flour . It will be golden and crispy ! Enhance onions and garlic, it will be a treat …

Tip # 3: Olive oil

Brush with a cooking brush your chicken with olive oil. Your chicken will be juicy . Do not forget to water it regularly!

Tip # 4: Coarse salt

Rub your chicken with salt . You will get a golden chicken. To give it even more flavor you can put thyme inside your chicken.

Tip # 5 : Milk

Pour a little milk directly to your chicken. Sprinkle lightly with flour . Result: A golden and tasty chicken. Accompanied by potatoes, it will be a delight!

Tip # 6 : The small Swiss

Slide a small Swiss inside your chicken. He will be soft .

How to choose the chicken?

Industrial chicken (called intensive) cheap has little taste. In addition, this chicken is fed mainly animal fats and flours. The day he has never seen, because he remained throughout his life locked tight as a sardine against other chickens .
The top industrial chicken does not contain animal meal unlike the industrial chicken “intensive” .
Label Rouge chicken is fed mainly cereals. It is older than the industrial chicken. The red label meets a set of specific loads ( slaughter age , sensory analysis, etc. . ) He lives outdoors or freedom. A better quality of life for the chicken , which is reflected in the taste!
Range chicken very tasty and more expensive .
Bresse chicken is a quality control and guaranteed . Delicious and tasty , it wellness for your taste buds!
The organic chicken farmer is set larger and better fed . It meets the specifications of organic farming. It contains less salmonella that intensive industrial chicken. Its price is obviously much more expensive!